PSEUDOMONAS CEPACIA, A POTENTIAL BIOFUNGICIDE FOR ROOT ROT PATHOGENS OF BEANS
نویسندگان
چکیده
منابع مشابه
Potential worldwide distribution of Fusarium dry root rot in common beans based on the optimal environment for disease occurrence
Root rots are a constraint for staple food crops and a long-lasting food security problem worldwide. In common beans, yield losses originating from root damage are frequently attributed to dry root rot, a disease caused by the Fusarium solani species complex. The aim of this study was to model the current potential distribution of common bean dry root rot on a global scale and to project change...
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Rostami A, Sadravi M, Rezaei R, Abdollahi M (2020) Biological control of Fusarium root rot of bean with two Trichoderma species and Pseudomonas fluorescens. Plant Pathology Science 9(2): 14-27. Doi: 10.2982/PPS.9.2.14 Introduction: Fusarium root rot with damage reported up to 85% of the crop yield, caused by Fusarium solani f. sp. phaseoli, is one of the most important bean diseases in the...
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A pure culture of Pseudomonas cepacia, designated AC1100, that can utilize 2,4,5-trichlorophenoxyacetic acid (2,4,5-T) as its sole source of carbon and energy was isolated. An actively growing culture of AC1100 was able to degrade more than 97% of 2,4,5-T, present at 1 mg/ml, within 6 days as determined by chloride release, gas chromatographic, and spectrophotometric analyses. The ability of AC...
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four sugar beet genotypes with different reactions to root rot pathogens were evaluated for resistance to important root rot agents including pythium aphanidermatum, phytophthora drechsleri, rhizoctonia solani ag-2-2 and r. solani ag-4. inoculums for pythium and phytophthora were 3-5 day actively growing colony of the pathogens on cma medium, while for rhizoctonia isolates were nine infected co...
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ژورنال
عنوان ژورنال: The Journal of Agriculture of the University of Puerto Rico
سال: 1969
ISSN: 2308-1759,0041-994X
DOI: 10.46429/jaupr.v78i1-2.4254